ARTICHOKE DIP

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Ingredients And Procedures

Ingredients
14	oz	artichoke hearts, 1 cn, *
1/4	cup	parmesan cheese, grated
1/4	cup	romano cheese, grated
1	cup	mozzarella cheese, shredded
1	each	garlic clove, small, minced
1/2	cup	mayonnaise
1		paprika

Directions:
* The artichoke hearts should not be marinated artichoke Hearts. Just the plain ones. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole. Dust the top of the mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas, carrots, Salami Slices, Seafood Chunks

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<h1>ARTICHOKE DIP</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>14</TD><TD class=ingredient>oz</TD><TD class=ingredient>artichoke hearts, 1 cn, *</TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>parmesan cheese, grated</TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>romano cheese, grated</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>mozzarella cheese, shredded</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic clove, small, minced</TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>mayonnaise</TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>paprika</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>* The artichoke hearts should not be marinated artichoke Hearts. Just<BR>the plain ones.<BR><BR>Rinse and rain the artichoke hearts, then remove and discard the fuzzy<BR>chokes. Chop the artichoke hearts. Mix all of the ingredients, blending<BR>well and place in a greased 1 1/2 quart casserole. <BR><BR>Dust the top of the<BR>mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and<BR>serve hot in a chafing dish.<BR><BR>Makes about 3 cups of dip.<BR>SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,<BR>carrots, Salami Slices, Seafood Chunks<BR><BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.tfcclion.com/food-cooking-recipes" title="Free recipe">free recipes</a>

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