Apricot Fluff |
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Category |
Cheese |
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Ingredients And Procedures |
Blend in blender: 3 oz Apricot Jello 1 c Boiling water 8 oz Can of apricots 4 oz Philadelphia cream cheese Let mixture stand in refrigerator until set. Add by mixer, approximately 7 or 8 ounces of frozen whipping topping. Molds well.
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