Beer-Batter Mushrooms |
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Ingredients And Procedures |
| Ingredients | | | 24 | each | mushrooms | | | 1 | each | pkg of batter mix | | | 1 | cup | beer | | | | | |
Directions:
| Wash mushrooms and trim stems, but do not completely remove all of the
stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with
enough oil to cover.
Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for
the batter. Mix the batter according to package directions, except use
beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.
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