Chicken Tikka

	Category	Chicken
	Views	103
	Ratings	0
	Comments	0

Ingredients And Procedures

Ingredients
1 1/2	pound	chicken breast, boned & skinned
1		salt, to taste
1	teaspoon	chile powder
1	teaspoon	coriander seeds, ground
2	tablespoon	lime juice
2	each	garlic cloves, crushed
1		ginger, fresh, grated
2	tablespoon	oil
2/3	cup	yogurt, plain
1		lime slices, to garnish

Directions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.

Rate this recipe!

Share this recipe to your friends

Post this recipe to your site

<h1>Chicken Tikka</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>chicken breast, boned & skinned </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>chile powder </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>coriander seeds, ground </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lime juice </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic cloves, crushed </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>ginger, fresh, grated </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>oil </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>yogurt, plain </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>lime slices, to garnish</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.<BR><BR>Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.<BR><BR>Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.tfcclion.com/food-cooking-recipes" title="Free recipe">free recipes</a>

Post a comment

Comments :

TOP RATED RECIPES

Haggis (Mock)
Chicken Tandoori
Peche Royale Dans Son Panier Fleuri
Spaghetti Quick Lunch
Vienna Sausage
Chicken Stock - Master Chefs
Brazilian Iced Chocolate Coca-Cola
Bresse Farmhouse Chocolate Cake
Chicken Curry (Murga)
Hamburg Soup