1 pound Pork -- ground

2 large Onions -- chopped

40 milliliters Garlic -- minced

1 medium Pepper; sweet red -- chopped

1 medium Pepper; green -- chopped

1 cup Celery -- chopped

2 cans Tomatoes; diced -- with liquid

14 1/2 oz. cans

1 can Beans; kidney -- drained and

rinsed -- 16 oz. can 1 can Tomato paste -- 6 oz.can

3/4 cup Water

2 teaspoons Sugar -- brown

1 teaspoon Oregano -- dried

1 teaspoon Chili powder

1/4 teaspoon Red pepper flakes -- dried

1/4 teaspoon Cayenne pepper

ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.

Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per

year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2