Chocolate Chip Pudding Cookies

	Category	Chocolate
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Ingredients And Procedures

Ingredients
2 1/4	cup	flour, all-purpose
1	teaspoon	baking soda
1	cup	butter, or margarine, softened
3/4	cup	brown sugar, light, firmly packed
1/4	cup	sugar
1	pk	instant pudding, 4 serv. size (butter Pecan, Butterscotch, chocolate, milk chocolate, chocolate Fudge, French vanilla, or vanilla Flavor)
1	teaspoon	vanilla
2	each	eggs
12	oz	chocolate chips
1	cup	nuts, optional, chopped

Directions:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen.

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<h1>Chocolate Chip Pudding Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2 1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour, all-purpose </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking soda </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>butter, or margarine, softened </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>brown sugar, light, firmly packed </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pk</TD><TD class=ingredient>instant pudding, 4 serv. size (butter Pecan, Butterscotch, chocolate, milk chocolate, chocolate Fudge, French vanilla, or vanilla Flavor) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>eggs </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>chocolate chips </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>nuts, optional, chopped </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. <BR><BR>Makes about 7 dozen. <BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.tfcclion.com/food-cooking-recipes" title="Free recipe">free recipes</a>

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