Crockpot Lentil-Kale Soup |
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Ingredients And Procedures |
| Ingredients | | | 1 | cup | lentils | | | 7 | cup | water | | | 4 | cup | kale or spinach or chard, chopped into 1/2 inch strips | | | 1 | each | onion, chopped | | | 1 | each | celery stalk, chopped | | | 3 | each | tomatoes, chopped | | | 1 | each | carrot, chopped | | | 3 | tablespoon | parsley, fresh, chopped | | | 1 | each | bay leaf (remove before eating) | | | 1/4 | teaspoon | thyme, ground | | | 1-2 | tablespoon | soy miso or worcestershire sauce | | | 1 | | pepper, to taste | | | | | |
Directions:
| Place the ingredients in a crockpot. Turn to low if leaving it for a long while.
Serves 4-6. Comes out thick, almost like a stew.
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