Grilled Breast Of Chicken w/Maple Whiskey Glaze |
|
Category |
Barbeque |
| Views |
52 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
1 t DRIED THYME 2 CHICKEN BREASTS* boned, skin 1/2 c PURE MAPLE SYRUP 3 T JACK DANIEL'S WHISKEY 1 T VEGETABLE OIL *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
