Homestyle Chestnut Dressing |
|
Category |
Stuffings |
| Views |
72 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
| Ingredients | | | 1 1/2 | pound | french chestnuts | | | 1/3 | cup | butter | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | cup | dry bread crumbs | | | 1/2 | cup | milk, scalded | | | 1 | | boiling water | | | | | |
Directions:
| Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
