Sweet Graham Snacks |
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Category |
Candies |
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Ingredients And Procedures |
12 Graham crackers, broken into - quarters 1 c Butter 1/2 c Sugar 1/3 c Ground nuts Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for two minutes. Remove from heat; stir in nuts. Spoon over graham crackers. Bake at 325?F for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
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