Szechuan Noodles |
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Category |
Pasta |
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Ingredients And Procedures |
1/4 c Sesame oil 1/2 c Soy sauce Ginger; grated to taste Garlic; minced Hot bean paste ; to taste 1/4 c Creamy peanut butter Pasta; hot cooked fresh hom Scallions; garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.
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